![]() ![]() We Honestly Think This is the Best Brownie Recipe IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL!įOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE.Related: We also love these no-fuss brownies that are thicker with chewy edges. Want more healthy cake recipes? Check out this list of low sugar cakes recipes – make a different one each time! Fan of healthier snacking? Check out this 50+ healthy sweet snacks that don’t taste boring. This 6-ingredient self-saucing chocolate pudding isn’t exactly ‘healthy’, but it’s lower in sugar than average.This 2-minute peanut butter mug cake or this gluten free mug cake with banana is perfect for dessert ’emergencies’.If you have a food processor or high speed blender, there’s just no excuse for not trying this 5-minute chocolate banana ice cream!.But they’re made with just 3 super healthy main ingredients – oats, bananas and eggs. I call these banana bread waffles ‘life changing’ because they taste as good as regular waffles.The best part? It’s a low sugar, high protein recipe! We’ve made these Greek yogurt blueberry muffins again and again, and every time they turn out beautifully.Then freeze really well for up to 4 months. Just wrap them tightly and place in an airtight container or Ziploc bag. ![]() You might like to warm them very slightly in the microwave before adding the ice cream or cream. OR… since they are quite richly chocolaty and gooey, you can get away with serving them as an easy chocolate dessert with ice cream or cream! The brownies are absolutely delicious served just as they are. If you prefer, you can skip the chocolate on the top and just add a quarter cup of chocolate chips to the batter. I sometimes add a half teaspoon of oil to the chocolate so that it doesn’t set rock hard. Otherwise they wouldn’t be double chocolate brownies □ I like to drizzle some more melted dark chocolate over the top once they’ve cooled a little. I missed an important part in the above description of how to make these avocado chocolate brownies. I prefer them when they’re on the gooey-er and fudgy-er side! How to serve them They’ll still taste fudgy, but more like a moist and not-too-sweet muffin. It’s easy to overcook these brownies in just a minute or two. ![]() Pro tip: Take the brownies out of the oven when a skewer poked into the middle come out still a bit sticky. Oops, I mean that you can share with your family and friends. In just over 30 minutes you have a pan of the very best fudgy brownies that you can scoff all by yourself. Then throw the pan in the oven for around 17 minutes.Īnd that’s it. It’ll be 5 minutes more to mix everything together, drizzle in the melted chocolate and smooth the batter out in the pan. I don’t like to dirty my big food processor unless I really have to! If you don’t have a mini food processor, just mash the avocado and banana together with a fork instead. You can throw the chocolate in the microwave to melt at this time too. It takes another 5 minutes to blend together the avocado and banana using the mini food processor that came with my stick blender. It takes about 5 minutes to measure or weigh out the wet and dry ingredients. Pro tip: This recipe is great for using up really ripe bananas and avocados that are even too ripe for guacamole! Gross fact: I tested this recipe with an avocado that had started to go black and the brownies still turned out well □ How to make them step-by-step flour mixed with a teaspoon of baking soda and a little salt.melted chocolate: drizzled in for extra richness, sweetness, and gooey chocolaty flavour.maple syrup: just 1/2 cup as there’s more sweetness from the banana and melted chocolate.Then you add the other ‘wet’ ingredients: You start with the ‘secret’ fruit and veg: Add the wet ingredients, add the dry, and bake. Just blend the banana and avocado together. They’re big, gooey mouthfuls of fudgy, chocolaty deliciousness. On the contrary, they taste quite decadent. But try to trust me when I say no one will guess these are a healthier brownie. But remember if you use super dark chocolate (70% works well) you’re getting your daily dose of antioxidants □ Which means they have melted chocolate in them, and melted chocolate on them. You might be able to detect slight notes of banana, but it’s pretty subtle. Do they taste of avocado or banana? Nope. I’ve successfully replaced the oil or butter you usually find in brownies with healthy avocado and banana! Yep, you read that right.They’re made with maple syrup, not refined sugar or artificial sweetener.Why this is the best healthy brownies recipe Why this is the best healthy brownies recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |